Dom Pérignon, Brut Vintage Reserve Edition, Champagne, FR, 2015

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

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Happy Hour

OLD FASHIONED

Place the glass in the freezer for about 10 minutes to chill it.

Chill the Glass

Open the bottle of Louis XIII Cognac carefully, ensuring not to disturb the sediment at the bottom.

Prepare the Cognac

Place 4 ice cubes gently into the chilled glass, allowing them to cool the cognac without diluting it too quickly.

Add Ice Cubes

Slowly pour a measure of Louis XIII Cognac over the ice cubes in the glass, filling it to about 2 ounces.

Pour the Cognac

Add a twist of lemon to the rim of the glass and place a sheet of edible gold leaf on top of the cognac for an extravagant touch.

Garnish

Present the drink to your guest, encouraging them to enjoy the aroma before sipping. Serve with a small plate of luxury chocolates if desired.

Serve

Louis XIII Cognac

Ice cubes

Lemon twist

Edible gold leaf

Louis XIII

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Make Louis XIII Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Louis Xiii Recipe

Ingredients

Main Ingredients

Garnish Ingredients

Method

Preparation