Jul 09 2026
Restaurants›Tattu London›Lobster And Scallop Toast Recipe

Lobster And Scallop Toast Recipe

Inspired by Tattu London
Time30m
Serves4

Coconut, lime and chilli foam.

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Ingredients

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Seafood

Bread

Coconut Lime Foam

Garnish

Method

Seafood Preparation

  1. 1

    Prepare the Lobster and Scallops

    In a pot of boiling salted water, poach the lobster meat for about 5 minutes until cooked through, then remove and set aside. In the same pot, add the scallops and cook for about 2-3 minutes until opaque. Remove from water and let cool slightly before slicing.

Coconut Lime Foam

  1. 2

    Make the Coconut Lime Foam

    In a saucepan, combine coconut milk, lime juice, chili paste, and salt over medium heat. Stir until well combined. Remove from heat and let cool for a few minutes. Blend the mixture with soy lecithin using an immersion blender until you achieve a foamy consistency.

Toast Assembly

  1. 3

    Toast the Bread

    Preheat your oven to 180°C (350°F). Place the sourdough slices on a baking sheet and toast in the oven for about 10 minutes or until golden brown.

  2. 4

    Assemble the Toast

    On each toasted slice of sourdough, layer the sliced scallops and lobster meat evenly. Drizzle the coconut lime foam generously over the seafood.

Garnish

  1. 5

    Garnish the Toast

    Sprinkle chopped cilantro and chili flakes over the top of each toast for added flavor and presentation.

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