Jiyang Colada Recipe
Make Jiyang Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine the pineapple juice, coconut cream, dark rum, and ice cubes. Blend on high speed until smooth and creamy.
- 2
Prepare the Glass
Take a tall glass and make sure it is chilled. This will enhance the drinking experience.
- 3
Pour the Mixture
Pour the blended mixture from the blender into the chilled glass, filling it about three-quarters full.
Garnishing
- 4
Add Toppings
Garnish the drink with a slice of fresh pineapple and a maraschino cherry on top. Sprinkle shredded coconut over the drink for an added tropical touch.
- 5
Serve Immediately
Serve the Jiyang Colada immediately with a straw or a cocktail stirrer for mixing.
