Jul 09 2026
Restaurants›Tattu London›Grade 5 Wagyu Beef Ribeye Recipe

Grade 5 Wagyu Beef Ribeye Recipe

Inspired by Tattu London
Time1h
Serves2

Make Grade 5 Wagyu Beef Ribeye Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef

Seasoning

Cooking Oil

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Beef

    Remove the Wagyu beef ribeye from the refrigerator and let it sit at room temperature for about 30-45 minutes before cooking. This helps it cook evenly.

  2. 2

    Season the Meat

    Generously season the ribeye with kosher salt, freshly ground black pepper, garlic powder, and chopped rosemary on both sides. Ensure an even coating for maximum flavor.

Cooking

  1. 3

    Heat the Pan

    In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until it begins to shimmer. This indicates that the oil is hot enough for searing.

  2. 4

    Sear the Ribeye

    Place the seasoned ribeye in the hot skillet. Sear for about 4-5 minutes on one side without moving it, allowing a nice crust to form. Flip and sear the other side for another 4-5 minutes for medium-rare. Adjust time for desired doneness.

  3. 5

    Optional Butter Baste

    For added flavor, add butter and fresh herbs to the pan during the last minute of cooking. Spoon the melted butter over the steak continuously to baste it.

Resting and Serving

  1. 6

    Rest the Meat

    Once cooked to your liking, remove the ribeye from the pan and let it rest on a cutting board for at least 10 minutes. This allows the juices to redistribute.

  2. 7

    Slice and Serve

    After resting, slice the ribeye against the grain into thick slices. Serve warm, optionally garnished with the fresh herbs and any remaining butter from the pan.

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