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Ingredients
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Base Ingredients
Garnishes
Ice
Method
Preparation
- 1
Prepare the Glass
Fill a cocktail glass with ice cubes to chill it while you prepare the drink.
- 2
Mix Ingredients
In a cocktail shaker, combine 2 oz of Tanqueray Gin, 4 oz of peach nectar, and 1 oz of peony syrup.
- 3
Shake the Mixture
Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
Serving
- 4
Strain and Serve
Remove the ice from the cocktail glass and strain the mixture from the shaker into the glass.
- 5
Garnish
Add a slice of fresh peach, sprinkle edible peony petals on top, and place a few mint leaves on the rim of the glass for garnish.
- 6
Enjoy
Serve immediately and enjoy your refreshing Fruit Mountain Tea!
