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Fresh Mint Tea Recipe

Inspired by Tattu London

Time20m

Serves4

Make Fresh Mint Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Fresh Mint Tea

Selected to serve

MOJITO

DON Q CRISTAL RUM, MINT SUGAR CANE SYRUP, LIME, CLUB SODA

refreshing · sweet · citrusy

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Ingredients

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Method

Preparation

Boil Water

In a large pot, bring 4 cups of water to a boil over medium-high heat.

Add Mint Leaves

Once the water is boiling, remove it from the heat and add 1 cup of fresh mint leaves. Stir gently to submerge the leaves.

Steep

Cover the pot and let the mint leaves steep in the hot water for about 10 minutes to allow the flavors to infuse.

Strain Tea

After steeping, strain the tea through a fine mesh sieve or a tea strainer into a teapot or pitcher to remove the mint leaves.

Sweeten (Optional)

If desired, stir in 2 tablespoons of honey or sugar while the tea is still warm, adjusting the sweetness to your preference.

Serving

Serve Hot or Cold

You can serve the mint tea hot immediately or let it cool and serve it over ice. For a refreshing twist, add lemon slices and ice cubes to each glass.

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