Flowering Lily And Jasmine Recipe
Make Flowering Lily And Jasmine Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Floral Tea Base
Flavors and Sweeteners
Method
Preparing the Tea
- 1
Boil Water
In a pot, bring 4 cups of water to a boil over medium-high heat.
- 2
Add Floral Ingredients
Once the water reaches a rolling boil, remove it from heat and add the dried jasmine flowers, dried lily flowers, and green tea leaves.
- 3
Steep the Tea
Cover the pot and let the mixture steep for about 5-7 minutes, depending on your desired strength.
- 4
Strain the Tea
After steeping, strain the tea through a fine mesh sieve into a teapot or pitcher, discarding the floral remnants.
Finishing Touches
- 5
- 6
Garnish
Pour the tea into cups and garnish with fresh mint leaves on top.
- 7
Serve
Serve warm or chilled over ice, and enjoy the refreshing floral flavors!





