Jul 09 2026
Restaurants›Tattu London›Eastern Dragon Recipe

Eastern Dragon Recipe

Inspired by Tattu London
Time10m
Serves1

Tanqueray, raspberry, pomegranate.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Gather all the ingredients: Tanqueray gin, raspberry liqueur, pomegranate juice, fresh raspberries, lemon juice, ice cubes, mint leaves, and pomegranate seeds.

  2. 2

    Mix the Cocktail

    In a shaker, combine the Tanqueray gin, raspberry liqueur, pomegranate juice, and lemon juice.

  3. 3

    Add Ice

    Fill the shaker with ice cubes to the top.

  4. 4

    Shake Well

    Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.

  5. 5

    Strain into Glass

    Strain the mixture into a chilled cocktail glass, ensuring to leave the ice behind.

  6. 6

    Garnish the Drink

    Garnish the cocktail with fresh raspberries, mint leaves, and sprinkle pomegranate seeds on top for a decorative finish.

  7. 7

    Serve

    Serve immediately and enjoy your Eastern Dragon cocktail!

More from Tattu London