Crouching Tiger Recipe
Tanqueray, Casamigos Blanco, pink grapefruit.
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Ingredients
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Base Spirits
Mixers
Garnish
Method
Preparation
- 1
Juicing the Grapefruit
Cut a fresh pink grapefruit in half and use a juicer to extract 2 oz of fresh grapefruit juice. Strain if necessary to remove pulp.
- 2
Chilling the Glass
Fill a cocktail glass with ice water to chill while preparing the drink. Set aside.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 1.5 oz of Tanqueray gin, 1 oz of Casamigos Blanco tequila, and 2 oz of fresh pink grapefruit juice.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Serve
Discard the ice water from the chilled cocktail glass. Using a strainer, pour the mixture from the shaker into the glass.
- 6
Garnish
Garnish with a slice of grapefruit on the rim of the glass.
- 7
Enjoy
Serve immediately and enjoy your refreshing Crouching Tiger cocktail!
