Crispy Pork Belly Recipe
Make Crispy Pork Belly Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Belly
Serving
Method
Preparation of Pork Belly
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat. This will help the fat render and the skin to become crispy.
- 2
Season the Pork Belly
Rub the pork belly generously with salt, black pepper, garlic powder, and paprika. Ensure the seasoning gets into the scores of the skin. Drizzle the olive oil over the pork belly and rub it in.
Cooking
- 3
Roast the Pork Belly
Place the pork belly on a rack in a roasting pan, skin side up. Roast in the preheated oven for about 2 hours. This slow cooking will help render the fat and tenderize the meat.
- 4
Crisp the Skin
After 2 hours, increase the oven temperature to 425°F (220°C) and roast for an additional 30-40 minutes, or until the skin is golden brown and crispy. Keep an eye on it to prevent burning.
Serving
- 5
Garnish and Serve
Remove the pork belly from the oven and let it rest for 10-15 minutes before slicing. Garnish with fresh parsley and serve with lemon wedges on the side.
