ROSEMARY GIMLET

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

Prepare the Rice

In a medium pot, combine the rinsed rice and 2 cups of water. Add 1 tsp of salt. Bring to a boil over medium heat, then reduce to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.

Cook the Rice

While the rice is cooking, season the chicken breasts with salt. In a skillet over medium-high heat, add a splash of oil and cook the chicken for 6-7 minutes on each side or until fully cooked through and golden brown. Remove and let rest before slicing.

Cook the Chicken

In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes until smooth.

Combine Sauce Ingredients

In the same skillet used for the chicken, pour in the sauce mixture. Bring to a simmer over medium heat, stirring occasionally for 2-3 minutes until thickened slightly.

Heat the Sauce

Fluff the cooked jasmine rice with a fork and divide it among serving plates. Top with sliced chicken and drizzle the sauce over the top.

Plate the Dish

Sprinkle chopped green onions and sesame seeds on top for garnish before serving.

Garnish

Jasmine Rice

Water

Chicken Breast

Salt

Soy Sauce

Honey

Sesame Oil

Garlic, minced

Ginger, grated

Red Pepper Flakes

Green Onions, chopped

Sesame Seeds