Jul 09 2026
RestaurantsTattu LondonCalifornia Recipe

California Recipe

Inspired by Tattu London
Time40m
Serves4

Make California Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Toppings

Method

Preparation of Rice

  1. 1

    Rinse the Rice

    Begin by rinsing 2 cups of rice under cold water until the water runs clear. This helps remove excess starch.

  2. 2

    Cook the Rice

    In a large pot, combine the rinsed rice, 4 cups of water, and 1 teaspoon of salt. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed.

  3. 3

    Fluff the Rice

    After cooking, remove the pot from heat and let it sit for 5 minutes. Fluff the rice with a fork before serving.

Preparation of Toppings

  1. 4

    Prepare the Vegetables

    While the rice is cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Cut into thin slices. Peel the cucumber and carrot, and slice them into thin rounds. Thinly slice the radishes.

  2. 5

    Make the Dressing

    In a small bowl, whisk together 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of honey, and 1 teaspoon of sesame oil until well combined.

  3. 6

    Assemble the Bowl

    In serving bowls, start with a base of fluffy rice. Arrange the sliced avocado, cucumber, carrot, and radish on top. Drizzle the dressing over the top and sprinkle with sesame seeds.

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