Butterfly Pea Spritz Recipe
Gin, pink grapefruit soda, Butterfly pea.
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Brew Butterfly Pea Flower Tea
Begin by brewing the butterfly pea flower tea. Boil water and steep 1 tablespoon of dried butterfly pea flowers in 1 cup of hot water for about 5-10 minutes until the tea turns a rich blue color. Strain and allow it to cool.
- 2
Prepare the Glass
In a tall glass, add the ice cubes to chill the drink.
- 3
Mix the Ingredients
Pour 2 oz of gin over the ice in the glass. Then, slowly add 4 oz of pink grapefruit soda.
- 4
Add the Butterfly Pea Tea
Gently pour the cooled butterfly pea flower tea over the back of a spoon into the glass to create a layered effect.
- 5
Garnish
Garnish your cocktail with a slice of grapefruit and a few mint leaves for a refreshing touch.
- 6
Serve
Serve immediately and enjoy your Butterfly Pea Spritz!
