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Breakfast Tea Recipe

Inspired by Tattu London

Time10m

Serves1

Organic Yunnan Breakfast, Da Hei Tea Garden, Yunnan.

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Frequently paired with

The best thing to pair and share with Breakfast Tea

Selected to pour

Mâcon-Bussières, Le Vieux Puits, Thierry Drouin

Elegant and pure, with rich aromas of vanilla, pear and pineapple, complemented by white floral notes through to a citrussy finish. Full bodied Burgundy.

elegant · rich · full-bodied

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Ingredients

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Method

Tea Preparation

Boil Water

Start by bringing 240 ml of water to a rolling boil in a kettle.

Steep Tea

Once the water is boiling, remove it from heat and add 2 teaspoons of Organic Yunnan Black Tea to the water. Allow it to steep for 3-5 minutes depending on your desired strength.

Strain Tea

After steeping, strain the tea leaves using a fine mesh strainer or a tea infuser to separate the liquid from the leaves.

Serving Suggestions

Add Optional Ingredients

If desired, sweeten your tea with 1 teaspoon of honey, add 30 ml of milk for creaminess, or garnish with a slice of lemon for a zesty flavor.

Serve

Pour the prepared tea into a cup and enjoy your organic Yunnan Breakfast Tea hot.

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