WINE TASTINGS

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a kettle, bring 500 ml of fresh water to a rolling boil.

Boil Water

While the water is boiling, measure out 2 tablespoons of the Red Dragon black tea leaves into a tea infuser or teapot.

Measure Tea Leaves

Once the water has boiled, pour it over the tea leaves. Allow the tea to steep for 3-5 minutes, depending on your desired strength.

Steep the Tea

After steeping, strain the tea leaves from the liquid using a fine mesh strainer or remove the infuser.

Strain the Tea

If desired, add sugar to taste and stir until dissolved. You may also add milk to taste.

Add Sweeteners (Optional)

Pour the brewed black tea into cups and serve hot. Enjoy your Red Dragon black tea!

Serve

Black tea leaves (Red Dragon, Ximeng Garden, Yunnan)

Water

Sugar (optional)

Milk (optional)

Black Tea

Wild Mushroom and Black Truffle Spring Rolls

Asian Pear Sticky Toffee Pudding

White Miso Salmon

Wagyu Maki Roll is a sushi roll that features marbled Wagyu beef wrapped in sushi rice and nori.  It combines the rich, buttery flavor of Wagyu with the slightly sticky texture of sushi rice and the umami notes from soy sauce and sesame oil.  Here's how to prepare this luxurious roll at home.

Wagyu Maki Roll

Chocolate and Hazelnut Pagoda

Tender beef fillet marinated in caramel soy.

Caramel Soy Aged Beef Fillet

Make Black Tea Recipe in just 10m. Red Dragon, Ximeng Garden, Yunnan.

Black Tea Recipe

Ingredients

Tea Ingredients

Method

Preparation