Black Pepper Beef Fillet Recipe
Wok fired peppers and shallots.
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Ingredients
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Protein
Vegetables
Condiments and Spices
Cooking Oil
Method
Preparation
- 1
Prepare the Beef Fillet
Trim any excess fat from the beef fillet and cut it into thin slices, about 1/4 inch thick.
- 2
Marinate the Beef
In a bowl, combine the sliced beef fillet with soy sauce, cornstarch, and black pepper. Mix well and let it marinate for at least 30 minutes.
- 3
Prepare the Vegetables
Slice the red and green bell peppers into thin strips, and peel and slice the shallots and garlic.
Cooking
- 4
Heat the Wok
In a large wok or frying pan, heat the vegetable oil over high heat until it shimmers.
- 5
- 6
- 7
Combine and Finish
Return the cooked beef to the wok with the vegetables. Drizzle with sesame oil and add salt to taste. Stir-fry everything together for 1-2 minutes to heat through and combine flavors.
