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Ingredients
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Spring Roll Filling
Cherry Hoisin Sauce
Method
Spring Roll Assembly
- 1
Cook the Duck
In a skillet over medium-high heat, place the duck breasts skin-side down. Sear until the skin is crispy, about 6-8 minutes. Flip and cook for another 5-7 minutes or until the duck reaches your desired doneness. Remove from heat and let it rest before slicing thinly.
- 2
Prepare the Filling
In a mixing bowl, combine the shredded carrots, bean sprouts, chopped green onions, minced garlic, grated ginger, soy sauce, and sesame oil. Mix well to combine.
- 3
Assemble the Spring Rolls
Soak a rice paper wrapper in warm water for about 10-15 seconds until it softens. Remove and lay it flat on a clean surface. Place a few slices of duck and a generous amount of the vegetable mixture in the center. Fold the sides over the filling and then roll tightly from the bottom to the top. Repeat with remaining wrappers and filling.
Cherry Hoisin Sauce Preparation
- 4
Make the Sauce
In a small saucepan over medium heat, combine the hoisin sauce, chopped cherries, rice vinegar, sesame seeds, and water. Stir and bring to a simmer. Cook for about 5-7 minutes, or until the cherries have softened and the sauce thickens slightly. Remove from heat and let cool.
