Jul 09 2026
Restaurants›Tattu London›2 Courses Recipe

2 Courses Recipe

Inspired by Tattu London
Time1h
Serves2

Make 2 Courses Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Appetizer

Main Course

Method

Appetizer

  1. 1

    Prepare the Caprese Skewers

    On a skewer, alternate threading cherry tomatoes, mozzarella balls, and fresh basil leaves until the skewer is filled. Repeat with additional skewers as needed.

  2. 2

    Season the Skewers

    Drizzle the skewers with olive oil and balsamic glaze. Sprinkle with salt and black pepper to taste.

  3. 3

    Serve

    Arrange the skewers on a serving platter and serve immediately.

Main Course

  1. 4

    Prepare the Marinade

    In a bowl, combine minced garlic, lemon juice, honey, thyme, salt, and black pepper. Mix well to create a marinade.

  2. 5

    Marinate the Chicken

    Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Ensure the chicken is well-coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

  3. 6

    Cook the Chicken

    Heat olive oil in a skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a golden-brown crust.

  4. 7

    Serve

    Slice the chicken and serve it alongside the Caprese skewers for a delightful two-course meal.

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