Ten To One Caribbean White Rum Recipe
Make Ten To One Caribbean White Rum Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rum Base
Flavoring
Distillation
Method
Preparation of Rum Base
- 1
Create Molasses Mixture
In a large pot, combine 2 cups of molasses with 4 cups of water. Stir the mixture well until the molasses is fully dissolved.
- 2
- 3
Fermentation
Cover the pot with a cloth and let it sit in a warm place for about 5 to 7 days, allowing fermentation to occur. Bubbles should form as the yeast activates.
Flavoring the Rum
- 4
Add Flavorings
After the fermentation period, add 1 tablespoon of lime zest, 1 teaspoon of coconut extract, and the whole vanilla bean (split open) to the fermented mixture. Stir well to integrate the flavors.
Distillation Process
- 5
Prepare for Distillation
Set up your distillation apparatus according to the manufacturer's instructions. Make sure your equipment is clean to avoid contamination.
- 6
Add Charcoal
Place 1 cup of charcoal in the distillation apparatus to help filter the rum during the distillation process.
- 7
Distill the Mixture
Pour the flavored fermented mixture into the distillation apparatus and begin the distillation process. Collect the distillate in clean bottles.
