Honeynut Piri Piri Salad Recipe
Persian Cucumber, Seasonal Grapes, Crispy Quinoa
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Ingredients
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Salad Base
Piri Piri Dressing
Garnish
Method
Prepare the Salad Base
Chop the Cucumber
Wash the Persian cucumbers thoroughly, then slice them into thin rounds or half-moons, depending on your preference. Place in a large salad bowl.
Prepare the Grapes
Wash the seasonal grapes under cold water. Remove the stems and add the grapes to the salad bowl with the cucumbers.
Add Crispy Quinoa
If you haven't prepared crispy quinoa yet, cook quinoa according to package instructions, then spread it on a baking sheet and bake at 400°F (200°C) until golden and crispy. Allow to cool and then add to the salad bowl.
Make the Piri Piri Dressing
Combine Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, honey, Piri Piri sauce, minced garlic, salt, and black pepper until well combined.
