Ten To One Caribbean Dark Rum Recipe
Make Ten To One Caribbean Dark Rum Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rum Base
Flavor Enhancements
Additional Ingredients
Method
Preparation of Rum Base
- 1
Combine Rum and Sweeteners
In a large mixing bowl, combine the Caribbean dark rum, molasses, and brown sugar. Stir well until the sugar and molasses are fully dissolved.
- 2
Add Water
Gradually add the water to the rum mixture, stirring continuously until well combined.
Flavor Infusion
- 3
Add Flavorings
Add the vanilla bean (split and scraped), cinnamon stick, nutmeg, and cloves to the rum mixture. Stir well.
- 4
Let it Steep
Cover the mixture and let it steep for at least 24 hours at room temperature to allow the flavors to meld.
Final Touches
- 5
Strain Mixture
After steeping, strain the mixture through a fine mesh sieve to remove the solid spices and vanilla bean.
- 6
Add Lime Juice
Stir in the fresh lime juice to the strained rum mixture. Adjust sweetness if needed.
- 7
Serve
Pour the rum into glasses filled with ice cubes. Enjoy your Ten to One Caribbean Dark Rum!
