Skin Contact Sangria Recipe
Where's Linus Petit Syrah, Lemon, Clementino, Giffard Pineapple, Spiced Rum
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Ingredients
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Fruit Base
Alcohol Base
Additional Ingredients
Method
Preparation of Fruit
- 1
Slice the Lemon
Cut the lemon into thin slices and set aside.
- 2
Prepare the Clementines
Peel the clementines and separate them into segments.
Mixing the Sangria
- 3
Combine the Ingredients
In a large pitcher, combine the sliced lemon, clementine segments, Where's Linus Petit Syrah, Giffard Pineapple Liqueur, and spiced rum.
- 4
Stir and Chill
Stir the mixture gently to combine all the ingredients. Cover the pitcher and let it chill in the refrigerator for at least 2 hours for the flavors to meld.
Serving the Sangria
- 5
Add Sparkling Water
Just before serving, add the sparkling water to the pitcher for a refreshing fizz.
- 6
