Pog Nutcracker Recipe
Appleton Reserve Rum, Passionfruit, Orange, Guava
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Ingredients
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Liquors
Juices
Garnishes
Ice
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients necessary for the POG Nutcracker cocktail. Ensure the juices are fresh or properly stored.
Mixing
- 2
Combine the Liquids
In a cocktail shaker, combine 2 oz of Appleton Reserve Rum, 1 oz of Passionfruit Juice, 1 oz of Orange Juice, and 1 oz of Guava Juice.
- 3
Add Ice
Add 1 cup of ice cubes to the cocktail shaker.
- 4
Shake It Up
Shake the cocktail shaker vigorously for about 15 seconds to mix the ingredients and chill the drink.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 6
Garnish
Garnish the drink with a fresh orange slice and 5 mint leaves for added aroma and decoration.
