Jul 14 2026
Restaurants›Tatiana by Kwame Onwuachi›Plymouth Recipe

Plymouth Recipe

Time30m
Serves4

Make Plymouth Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel the potatoes and carrots. Cut the potatoes into small cubes and the carrots into thin slices. Chop the onion and mince the garlic.

Cooking

  1. 2

    Cook the Vegetables

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the potatoes, carrots, onion, and garlic. Season with salt and black pepper. Cook for about 10 minutes, stirring occasionally, until the vegetables are tender.

  2. 3

    Cook the Cod

    In another skillet, heat the remaining olive oil over medium heat. Season the cod fillets with salt and black pepper. Place the fillets in the skillet and cook for 4-5 minutes on each side or until they are golden brown and cooked through.

  3. 4

    Finish the Dish

    Once the cod is cooked, drizzle lemon juice over the fillets and sprinkle with fresh parsley. Serve the cod over the cooked vegetables.

More from Tatiana by Kwame Onwuachi