Plantation Pineapple Recipe
Make Plantation Pineapple Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Base
Dressing
Garnish
Method
Fruit Preparation
- 1
Prepare the Pineapple
Cut the top off the pineapple and slice it in half. Remove the core and scoop out the flesh into bite-sized pieces. Set aside the pineapple shell for serving.
- 2
Slice the Bananas
Peel the ripe bananas and cut them into rounds, about 1/2 inch thick.
- 3
Dice the Mango
Peel the mango, remove the pit, and cut the flesh into small cubes.
Dressing Preparation
- 4
Mix the Dressing
In a medium bowl, combine the honey, lime juice, and chopped fresh mint leaves. Whisk together until well combined.
Assembly
- 5
Combine the Fruit
In a large mixing bowl, add the prepared pineapple, banana slices, and mango cubes. Pour the dressing over the fruit and gently toss to coat all pieces.
- 6
Fill the Pineapple Shell
Scoop the fruit salad mixture into the hollowed-out pineapple shell.
- 7
Garnish
Sprinkle chili powder and shredded coconut over the top of the fruit salad for an extra kick and crunch.
