Jul 14 2026
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
- 2
Measure Ingredients
In a mixing glass, measure out 2 oz of non-alcoholic gin, 1 oz of non-alcoholic vermouth, and 1 oz of non-alcoholic bitter aperitif.
- 3
Add Ice
Add a cup of ice cubes to the mixing glass with the measured ingredients.
- 4
Stir the Mixture
Using a bar spoon or a long spoon, stir the mixture gently for about 30 seconds to chill the ingredients thoroughly.
- 5
- 6
Garnish and Serve
Garnish with a fresh rosemary sprig and an orange slice on the rim of the glass. Serve immediately.





