Mijenta Blanco Recipe
Make Mijenta Blanco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and allow it to cool before using.
- 2
Juice the Limes
Cut the limes in half and squeeze the juice into a measuring cup, ensuring to remove any seeds. You will need about 30 ml of fresh lime juice.
Mixing the Drink
- 3
Combine the Ingredients
In a cocktail shaker, combine 1 liter of 100% Blue Weber Agave, 150 ml of purified water, 30 ml of freshly squeezed lime juice, and 15 ml of simple syrup.
- 4
Shake the Mixture
Add ice to the shaker and secure the lid. Shake vigorously for about 15-20 seconds until well chilled.
- 5
Prepare the Glass
Take a glass and rub a lime wedge around the rim. Dip the rim into a small plate of salt to coat it lightly.
- 6
Strain and Serve
Strain the mixture from the shaker into the prepared glass filled with ice. Optionally, garnish with fresh mint leaves and a lime wedge.
