Mezcal Recipe
Del Maguey Chichicapa, Del Maguey Tobala, Del Maguey Vida, La Medida Mezcal Madrecuishe, La Medida Mezcal Arroqueno, Real Minero Espadin, Real Minero Pechuga, Siete Misterios Doba-Yej
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Ingredients
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Mezcal Selection
Method
Preparation
- 1
Gather Ingredients
Collect all the bottles of mezcal listed in the ingredients section.
- 2
- 3
Chill (Optional)
If you prefer your mezcal chilled, place the bottles in the refrigerator for about 30 minutes before serving.
Tasting
- 4
Pour Mezcal
Pour a small amount (about 1-2 ounces) of each mezcal into separate tasting glasses.
- 5
Observe
Take a moment to observe the color and clarity of each mezcal.
- 6
Smell
Swirl the mezcal gently in the glass and take a moment to inhale the aromas. Note the different scents from each type.
- 7
Taste
Take a small sip of each mezcal, letting it roll over your tongue to appreciate the flavors and texture.
- 8
Discuss
Share your thoughts on each mezcal's taste, aroma, and finish with your tasting companions.
