La Medida Mezcal Madrecuishe Recipe
Make La Medida Mezcal Madrecuishe Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Garnish
Method
Cocktail Preparation
- 1
Chill the Glass
Begin by chilling your serving glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Madrecuishe Mezcal, 0.75 oz of fresh lime juice, 0.5 oz of agave syrup, and 2 dashes of orange bitters.
- 3
Add Ice and Shake
Fill the shaker with ice cubes (approximately 1 cup) and shake vigorously for about 15 seconds to chill and combine the ingredients.
- 4
Strain the Cocktail
Remove the ice water from your serving glass and strain the mixture from the shaker into the chilled glass.
