Karaoke Honeymoon Recipe
Chairman's Reserve Spiced Rum, Smith & Cross Rum, Faretti Biscotti Liqueur, Fresh Ginger, Lemon, Orange
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Ingredients
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Spirits
Fruits and Spices
Garnish
Method
Preparation
- 1
Prepare the Ginger
Peel and slice the fresh ginger into thin slices.
- 2
Juice the Fruits
Juice half a lemon and half an orange into a small bowl. Make sure to remove any seeds.
Mixing
- 3
Combine the Ingredients
In a cocktail shaker, combine 1.5 oz of Chairman's Reserve Spiced Rum, 1 oz of Smith & Cross Rum, and 0.5 oz of Faretti Biscotti Liqueur.
- 4
Add Ginger and Fruit Juice
Add the sliced ginger and the lemon and orange juice to the shaker.
- 5
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients.
Serving
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass or over ice in a rocks glass.
- 7
Garnish
Garnish with fresh mint leaves for a refreshing touch.
