Icee Cart Recipe
Mango Sorbet, Cherry Granita, Vanilla Curd
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Ingredients
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Mango Sorbet
Cherry Granita
Vanilla Curd
Method
Mango Sorbet
- 1
Prepare the Mango Puree
In a blender, combine the diced mangoes, sugar, lime juice, and water. Blend until smooth.
- 2
Chill the Mixture
Pour the mango puree into a shallow container and refrigerate for at least 2 hours, or until chilled.
- 3
Freeze the Sorbet
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 4 hours.
Cherry Granita
- 4
Blend the Ingredients
In a blender, combine the cherries, sugar, water, and lemon juice. Blend until the mixture is smooth.
- 5
Freeze the Mixture
Pour the cherry mixture into a shallow dish and place it in the freezer. Every 30 minutes, use a fork to scrape and stir the mixture for about 3-4 hours, until it is fluffy and granular.
