Gin & Juju Recipe
Neversink Gin, Hibiscus Ginger Tea, Miri Sparkling Peach, Lime
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Ingredients
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Base Ingredients
Garnish
Method
Preparing the Drink
- 1
Brew the Hibiscus Ginger Tea
Start by brewing hibiscus ginger tea according to package instructions. Allow it to steep for about 5 minutes, then chill it in the refrigerator.
- 2
Mix the Ingredients
In a cocktail shaker, add 2 oz of Neversink Gin and 3 oz of chilled hibiscus ginger tea. Squeeze the juice of half a lime into the shaker and add ice. Shake well for about 15 seconds.
- 3
Assemble the Cocktail
Fill a glass with ice and strain the gin and tea mixture over the ice. Top with 4 oz of Miri Sparkling Peach.
- 4
Garnish
Garnish the drink with a few dried hibiscus flowers and 5 fresh mint leaves for an aromatic finish.
