Recipes Tatiana by Kwame Onwuachi Fried Branzino

Fried Branzino Recipe

inspired by

@tatianabykwameonwuachi

Dec 11 2025

•

50m

•

Serves 2

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Recipe information

Make Fried Branzino in just 50m. Rice & Peas, Cilantro, Onion

Fish Preparation

1. Clean the Branzino

Rinse the branzino under cold water and pat dry with paper towels. Make sure to remove any scales and internal organs.

2. Season the Fish

Sprinkle salt and black pepper generously inside and outside the branzino.

3. Dredge in Flour

Spread the all-purpose flour in a shallow dish. Dredge each branzino in the flour, ensuring it is evenly coated.

Cooking the Fish

4. Heat the Oil

In a large frying pan, heat the olive oil over medium-high heat until shimmering.

5. Fry the Fish

Carefully place the floured branzino in the hot oil. Fry for about 6-8 minutes on each side, or until golden brown and crispy.

6. Drain Excess Oil

Once cooked, remove the fish from the pan and place on a paper towel-lined plate to drain excess oil.

Rice & Peas Preparation

7. Rinse the Rice

Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

8. Cook the Rice & Peas

In a medium saucepan, combine the rinsed rice, coconut milk, water, kidney beans, minced garlic, thyme, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.

9. Add Green Onion

Once cooked, fluff the rice with a fork and stir in the chopped green onion.

Garnishing

10. Prepare Garnish

Chop the cilantro and slice the onion thinly.

11. Serve

Plate the fried branzino alongside the rice & peas. Garnish with chopped cilantro and sliced onion.