Fried Branzino Recipe
Rice & Peas, Cilantro, Onion
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Ingredients
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Fish
Rice & Peas
Garnish
Method
Fish Preparation
- 1
Clean the Branzino
Rinse the branzino under cold water and pat dry with paper towels. Make sure to remove any scales and internal organs.
- 2
Season the Fish
Sprinkle salt and black pepper generously inside and outside the branzino.
- 3
Dredge in Flour
Spread the all-purpose flour in a shallow dish. Dredge each branzino in the flour, ensuring it is evenly coated.
Cooking the Fish
- 4
Heat the Oil
In a large frying pan, heat the olive oil over medium-high heat until shimmering.
- 5
Fry the Fish
Carefully place the floured branzino in the hot oil. Fry for about 6-8 minutes on each side, or until golden brown and crispy.
- 6
Rice & Peas Preparation
- 7
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 8
Cook the Rice & Peas
In a medium saucepan, combine the rinsed rice, coconut milk, water, kidney beans, minced garlic, thyme, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
- 9
