Rinse the branzino under cold water and pat dry with paper towels. Make sure to remove any scales and internal organs.

Clean the Branzino

Sprinkle salt and black pepper generously inside and outside the branzino.

Season the Fish

Spread the all-purpose flour in a shallow dish. Dredge each branzino in the flour, ensuring it is evenly coated.

Dredge in Flour

In a large frying pan, heat the olive oil over medium-high heat until shimmering.

Heat the Oil

Carefully place the floured branzino in the hot oil. Fry for about 6-8 minutes on each side, or until golden brown and crispy.

Fry the Fish

Once cooked, remove the fish from the pan and place on a paper towel-lined plate to drain excess oil.

Drain Excess Oil

Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

Rinse the Rice

In a medium saucepan, combine the rinsed rice, coconut milk, water, kidney beans, minced garlic, thyme, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.

Cook the Rice & Peas

Once cooked, fluff the rice with a fork and stir in the chopped green onion.

Add Green Onion

Chop the cilantro and slice the onion thinly.

Prepare Garnish

Plate the fried branzino alongside the rice & peas. Garnish with chopped cilantro and sliced onion.

Serve

Branzino

All-purpose flour

Salt

Black pepper

Olive oil

Basmati rice

Canned coconut milk

Water

Canned kidney beans

Garlic

Thyme

Green onion

Cilantro

Onion

Fried Branzino

Make Fried Branzino Recipe in just 50m. Rice & Peas, Cilantro, Onion

Fried Branzino Recipe

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