Compass Box Peat Recipe
Make Compass Box Peat Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Combine Base Whiskies
In a large mixing glass or decanter, pour the single malt Scotch whisky, peated malt whisky, and grain whisky. Stir gently to combine.
- 2
Prepare Flavoring Ingredients
Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to the whisky mixture. Chop the dried apricots into small pieces and add them to the blend.
- 3
Add Smoked Sea Salt
Sprinkle the smoked sea salt into the whisky mixture. Stir gently to ensure all flavoring ingredients are well distributed.
Infusion
- 4
Seal and Infuse
Seal the mixture in an airtight container or bottle. Allow the whisky to infuse for at least 48 hours, shaking gently once a day to mix the flavors.
- 5
Taste Test
After 48 hours, taste the whisky. If desired, you can allow it to infuse longer, adjusting the flavor intensity to your preference.
Finishing
- 6
Strain and Bottle
Once the infusion has reached your desired flavor, strain the mixture through a fine mesh sieve or cheesecloth to remove solids. Transfer the strained whisky into a clean bottle.
- 7
Serve
Serve the Compass Box Peat neat or on the rocks, and enjoy the complex flavors of peat and sweetness.
