Bols Genever Recipe

Time15m

Serves1

Make Bols Genever Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glass
Fill a highball glass with ice cubes to chill it while you prepare the drink.
2
Muddle Ingredients
In a shaker, add the sugar cubes and juniper berries. Muddle them together gently to release the flavors. Add the fresh lemon zest and mint leaves, then muddle again lightly.
3
Add Bols Genever
Pour 50 ml of Bols Genever into the shaker with the muddled mixture. Stir the ingredients to combine them well.
4
Strain the Mixture
Using a cocktail strainer, strain the mixture into the prepared glass filled with ice cubes.
5
Top with Tonic Water
Top off the drink with 200 ml of tonic water, gently stirring to combine.
6
Garnish and Serve
Garnish with a sprig of fresh mint and a lemon twist. Serve immediately.