Black Bean Hummus Recipe
Berbere Spiced Lamb, Sweet Pickled Sultana, M’semen
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Ingredients
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Black Bean Hummus
Berbere Spiced Lamb
Sweet Pickled Sultana
M’semen
Method
Black Bean Hummus
- 1
Prepare the Ingredients
Rinse and drain the black beans. Peel and chop the garlic.
- 2
Blend the Ingredients
In a food processor, combine black beans, tahini, garlic, olive oil, lemon juice, ground cumin, salt, and black pepper. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time and blend until desired consistency is reached.
Berbere Spiced Lamb
- 4
- 5
Sweet Pickled Sultana
- 6
Combine Ingredients
In a saucepan, combine sultana raisins, apple cider vinegar, sugar, water, and salt.
- 7
Simmer the Mixture
Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool.
- 8
Pickle the Sultanas
Once cooled, transfer the mixture to a jar and refrigerate for at least 1 hour before serving.
