Banks 5 Island Recipe
Make Banks 5 Island Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Enhancers
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In a separate bowl, cream the unsalted butter until smooth. Gradually add the granulated sugar and continue beating until light and fluffy.
- 4
Combine Wet Ingredients
Add the eggs, milk, vanilla extract, coconut extract, and lemon zest to the butter mixture. Mix until all ingredients are well incorporated.
Baking
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- 6
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
- 7
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Serving
- 9
Cool and Slice
Once baked, remove the pan from the oven and let it cool for about 10 minutes. Then, slice into squares.
- 10
Add Toppings
Top each square with fresh berries, a dusting of powdered sugar, and a dollop of whipped cream.
- 11
Serve
Serve warm or at room temperature and enjoy your Banks 5 Island treat!
