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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken marinates, wash and trim the asparagus and halve the cherry tomatoes. Set aside.
Cooking
- 3
- 4
Sauté the Vegetables
In the same skillet, add a little olive oil if necessary and sauté the asparagus for about 3-4 minutes until tender-crisp. Add the cherry tomatoes and balsamic vinegar, cooking for another 2-3 minutes until the tomatoes are just softened.
- 5
Serve
Slice the chicken breasts and serve them alongside the sautéed asparagus and cherry tomatoes. Sprinkle grated Parmesan cheese over the vegetables for added flavor.
