Mango Sticky Rice Recipe
Make Mango Sticky Rice Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation of Rice
- 1
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rinsed rice in water for at least 4 hours, or preferably overnight.
- 2
Steam the Rice
After soaking, drain the rice and place it in a steamer lined with cheesecloth. Steam the rice for about 30-40 minutes until it becomes tender and translucent.
Coconut Sauce Preparation
- 3
Make Coconut Sauce
In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves. Do not bring it to a boil. Reserve about 1/4 cup of this sauce for serving.
Assembly
- 4
Combine Rice and Sauce
Once the rice is cooked, transfer it to a bowl and pour the coconut sauce over it. Stir gently to combine and let it sit for about 20 minutes to absorb the flavors.
- 5
Prepare Mango
While the rice is resting, peel the mangoes and slice them into thin pieces.
- 6
Serve
To serve, place a portion of the sticky rice on a plate, arrange the mango slices beside it, and drizzle the reserved coconut sauce on top. Sprinkle with toasted sesame seeds for garnish.
