Steamed Rice Recipe

Time40m

Serves4

Make Steamed Rice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
Place the 1 cup of basmati rice in a fine-mesh strainer and rinse it under cold running water for about 2-3 minutes or until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
2
Soaking (optional)
For best results, soak the rinsed rice in water for 30 minutes. This step is optional but helps the rice cook more evenly and enhances its texture.

3
Measure Water
In a medium-sized pot, measure out 2 cups of water. If you're using salt and/or butter or oil, add them to the water at this point.
4
Bring to a Boil
Place the pot over high heat and bring the water to a rolling boil.
5
Add Rice
Once the water is boiling, carefully add the rinsed (and soaked) rice into the pot. Stir gently to ensure the rice is evenly distributed.
6
Simmer
Reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for about 15-20 minutes. Do not lift the lid during this time, as it will let steam escape.
7
Check for Doneness
After 15-20 minutes, check the rice. If all the water has been absorbed and the rice is tender, it's done. If not, cover and let it cook for a few more minutes.
8
Fluff and Serve
Once cooked, remove the pot from heat and let it sit, covered, for an additional 5 minutes. Then, use a fork to fluff the rice gently before serving.