Shrimps With Head Recipe
Make Shrimps With Head Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean the Shrimp
Rinse the shrimp under cold water. Remove the shells if preferred, but leaving them on adds flavor.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely.
- 3
Prepare the Lemon
Cut the lemon into wedges for serving.
- 4
Chop the Parsley
Rinse the parsley under cold water, then chop it coarsely.
Cooking
- 5
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 6
Cook the Shrimp
Add the shrimp to the skillet. Sprinkle the paprika, salt, and black pepper over the shrimp. Cook for about 3-4 minutes or until the shrimp turn pink and opaque, stirring occasionally.
- 7
- 8
Serve
Transfer the shrimp to a serving platter. Squeeze fresh lemon juice over the top and serve with lemon wedges on the side.
