Shrimp Po' Boy Recipe
Make Shrimp Po' Boy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Shrimp
For the Po' Boy Sandwich
Method
Preparing the Shrimp
- 1
Marinate the Shrimp
In a large bowl, combine the peeled and deveined shrimp with buttermilk. Let it marinate for at least 30 minutes.
- 2
Prepare the Coating
In a separate bowl, mix together the flour, cornmeal, Cajun seasoning, salt, and pepper.
- 3
Coat the Shrimp
After marinating, remove the shrimp from the buttermilk, letting the excess drip off. Dredge each shrimp in the flour mixture until evenly coated.
Frying the Shrimp
- 4
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Assembling the Po' Boy
- 6
Prepare the Bread
Slice the French bread or hoagie rolls lengthwise without cutting all the way through.
- 7
Fill the Sandwich
Layer the fried shrimp generously into the bread, followed by shredded lettuce, sliced tomatoes, pickles, and a generous drizzle of remoulade sauce.
- 8
Serve
Cut the sandwiches in half if desired and serve immediately with extra remoulade on the side.
