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Ingredients
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Shrimp Preparation
Batter
Frying
Serving
Method
Shrimp Preparation
- 1
Batter
- 2
Make the Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, and salt. Gradually add water while stirring until a smooth batter forms. The batter should be thick enough to coat the back of a spoon.
Frying
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for precise temperature.
- 4
Fry the Shrimp
Dip each seasoned shrimp into the batter, allowing excess to drip off. Carefully place the battered shrimp into the hot oil and fry them in batches for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the shrimp and drain on paper towels.
Serving
- 5
Serve the Shrimp
Arrange the fried shrimp on a serving platter. Serve immediately with lemon wedges and cocktail sauce on the side for dipping.
