Potatoes Recipe
Make Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Wash and Peel Potatoes
Begin by thoroughly washing the potatoes under cold running water to remove any dirt. If you prefer, you can peel them with a vegetable peeler, or leave the skin on for a more rustic dish.
- 2
Cut Potatoes
Cut the potatoes into even-sized cubes, approximately 1-inch in size. This will help them cook evenly.
Cooking
- 3
Preheat Oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy exterior.
- 4
Season Potatoes
In a large bowl, combine the potato cubes with olive oil, salt, black pepper, garlic powder, and dried rosemary. Toss until the potatoes are evenly coated with the seasonings.
- 5
Bake Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
- 6
Serve
Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes. Serve hot as a side dish or snack.
