Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
Prepare the Serving Platter
Fill a large serving platter with ice, making sure to create a thick layer that will keep the oysters cold.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge and twisting to open. Be cautious of the sharp edges and the juice inside the oyster.
- 3
Arrange the Oysters
Place the opened oysters on the ice in the serving platter. Make sure they are level to prevent them from spilling their juice.
- 4
Prepare Garnishes
Cut the lemon into wedges. Place the horseradish sauce and hot sauce in small bowls for serving.
