Non-spicy Recipe
Make Non-spicy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Seasoning
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain and Set Aside
Once cooked, drain the pasta and reserve about 1/2 cup of the pasta water. Set it aside.
Preparing the Vegetables
- 3
Chop the Vegetables
While the pasta is cooking, chop the bell pepper, zucchini, and carrot into bite-sized pieces.
- 4
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 5
- 6
Add Spinach
Stir in the spinach and cook until wilted, about 1-2 minutes.
Combining and Serving
- 7
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss everything together to combine.
- 8
Season the Dish
Add salt, black pepper, and dried oregano. If the dish seems dry, add a bit of the reserved pasta water to loosen it up.
- 9
Serve with Cheese
Remove from heat and sprinkle grated Parmesan cheese on top before serving. Enjoy your non-spicy pasta dish!
