Mild Recipe
Make Mild Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Seasoning
Protein (Optional)
Method
Cooking Rice
- 1
Rinse the Rice
Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed. Remove from heat and let it sit covered for another 5 minutes.
Preparing Vegetables
- 3
Chop the Vegetables
While the rice is cooking, chop the carrot, bell pepper, and zucchini into bite-sized pieces.
Cooking the Dish
- 4
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until they are tender.
- 5
Add Seasoning
Sprinkle salt, black pepper, garlic powder, and paprika over the sautéed vegetables. Stir well to combine the spices evenly.
- 6
Add Protein (if using)
If you are adding chicken breast, cut it into small pieces and add it to the skillet. Cook for an additional 5-7 minutes until the chicken is cooked through and no longer pink.
- 7
Serving
- 8
Plate the Dish
Serve the mild rice and vegetable mixture warm. Enjoy your meal!
