Lemon Pepper Wings Recipe
Make Lemon Pepper Wings Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Optional Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help to achieve crispy wings.
- 2
Prepare the Wings
In a large bowl, add the chicken wings and drizzle with olive oil. Toss to coat evenly.
- 3
Season the Wings
Add salt, black pepper, garlic powder, lemon zest, fresh lemon juice, and dried oregano to the wings. Toss again until the wings are fully coated with the seasoning.
Cooking
- 4
Arrange on Baking Sheet
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- 5
Bake the Wings
Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy.
Serving
- 6
Garnish and Serve
Once cooked, remove the wings from the oven. Optionally, garnish with chopped fresh parsley and serve with lemon wedges on the side.
