Garlic Butter Recipe

Time15m

Serves8

Make Garlic Butter Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Garlic
Peel and finely mince the garlic cloves using a knife or a garlic press. Set aside.
2
Chop the Parsley
Wash and dry the fresh parsley leaves. Finely chop the parsley and set aside.

3
Melt the Butter
In a medium saucepan over low heat, add the unsalted butter. Allow it to melt slowly without boiling.
4
Combine Ingredients
Once the butter is completely melted, add the minced garlic, chopped parsley, salt, and black pepper. Stir well to combine all the ingredients.

5
Cool and Store
Remove the saucepan from heat and let the garlic butter cool slightly. Transfer it to a jar or airtight container and store it in the refrigerator for up to two weeks.