Fried Rice Recipe
Make Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare Ingredients
Ensure all your ingredients are prepped. Dice the carrots, slice the green onions, and have the cooked rice ready.
- 2
Beat Eggs
In a small bowl, beat the eggs until they are fully mixed.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4
- 5
Sauté Vegetables
In the same skillet, add the diced carrots and sauté for about 2 minutes. Then, add the green peas and sliced green onions, and cook for an additional 2-3 minutes until the vegetables are tender.
- 6
Combine Ingredients
Add the cooked rice to the skillet with the sautéed vegetables. Stir well to combine.
- 7
Add Flavor
Pour the soy sauce over the rice and add salt and black pepper. Stir continuously for about 3-4 minutes until the rice is heated through and well combined with the vegetables.
- 8
